Bajra Flour - Recipe

Serves 16
Preparation Time 2 hours
Cooking Time 30 min


350 gramsSVS bajra flour

Salt to taste

A bunch of coriander leaves

4 greens chillies

50grams onion

(Above 3, chopped fine)

75ml Sour curd

Oil for shallow frying

10ml Oil

1 teaspoon each- Mustard seeds & cumin seeds

1/2 Teaspoon asafoetida powder

A few curry leaves


Mix SVS bajra flour, salt, chopped coriander leaves, green chillies, onion and sour curd. Add sufficient water to form a batter of thin pouring consistency. Set aside for 2 hours.

Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the batter.

Heat the tawa and pour a ladleful of batter along the outer edges of the tawa.

Pour a teaspoon of oil round the edges of the batter

Cook both sides till golden. Serve hot with chutney.