Agmark Gram Flour - Recipe

Serves 4
Preparation Time 20 min
Cooking Time 15 min


1 cup SVS gram flour

1 teaspoon red chilli powder

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

1/2 asafoetida powder

1 teaspoon ghee

2 teaspoon rice flour

Salt to taste

Oil for frying

1 raw banana

1 potato

1 onion

(Above 3, peeled and cut into slices).


Mix all the ingredients (except vegetables) for the batter. Add sufficient water and beat until smooth to make a thick batter of pouring consistency.

Wash the vegetable slices and pat dry.

Heat oil in a frying pan. Dip the vegetable slices in the batter and deep fry till golden.

Add 2 teaspoon of sour dosai batter to the bajji batter makes very crisp, tangy bajjis.

Drain and serve hot with tomato ketchup or chutney.