Ragi Flour - Recipe

Serves 16
Preparation Time 2 hrs
Cooking Time 30 min


250 grams SVS ragi flour

100 grams SVS rice flour

Salt to taste

A bunch of coriander leaves

4 Greens chillies

50 gramsonion

(Above 3, chopped fine)

75ml Sour curd

Oil for shallow frying

1 Raw banana

1 Potato

1 Onion

(Above 3, peeled and cut into slices).


Mix SVS ragi flour & rice flour, salt, chopped coriander leaves, green chillies, onion and sour curd. Add sufficient water to form a batter of thin pouring consistency. Set aside for 2 hours.

Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the batter.

Heat the tawa and pour a ladleful of batter along the outer edges of the tawa.

Pour a teaspoon of oil round the edges of the batter.

Cook both sides till golden. Serve hot with chutney.