Little Millet/Samai

Serves 10
Preparation Time 20 min
Cooking Time 10 min

INGREDIENTS

½ Cups Little Millet Rice

¼ cups Red Rice

¼ cup Orid

1 TeaspoonFenugreek

2 Teaspoon Sago

1 Onion

1 Table Spoon Oil

1 TeasSpoon Mustard

1 Green Chilli

As required Salt

¼ Spoon Orid Dhall

¼ Spoon Gram Dhall

METHOD

Red Rice, Little Millet (Samai) Rice, Sago, Methi all of them soak for 4 hours.

Then grind it, add salt, patter it for keep it over night.

Take a pan add 1 teaspoon oil mustard, orid, gram dhall, chopped onion, green chilli fry it for 2 minutes and add this to the grinded flour mixed it and use this for prepare of paniyaram