400 grams SVS samba wheat rava
200 grams Tomato
200 grams Onion
100 grams Beans
100 grams Carrot
(Above 4, chopped fine)
5 Green chillies
1 Teaspoon each - Turmeric Powder, Asafoetida Powder, Ginger Paste and Mustard Seeds
A few curry leaves
5 Tablespoons sesame oil
4 Tablespoons ghee
Green chillies, coriander leaves chopped finely.
In a pressure-pan, boil half a 200ml of water and allow salt to melt.
Add vegetables and cook for a whistle. Remove lid, and keep aside with the water.
Add a tablespoon of ghee and allow mustard seeds to sputter.
Add green chillies, curry leaves, and SVS samba rava. Stir for a minute. Remove.
Add 450ml of water and boil it with salt.
Add samba rava, stir for a minute until it cooks.
Now add the vegetables, ginger and asafoetida powder: stir well before adding a little ghee on top.
Garnish with coriander leaves and serve.