One and half cup of SVS urad dhal
1 Teaspoon of crushed black peppers
3/4 Teaspoon of asafoetida
10-12 Curry leaves
300ml of groundnut oil
Salt to Taste
Wash and soak the SVS Urad Dhal properly for a 1/2 hour.
Then grind it into a fine paste. Add the asafoetida, salt, curry leaves and crushed peppers to the batter and mix very well.
After that, heat up the groundnut oil in a kadaai. Wet your palms and take the batter into your palms. You can now shape it into balls. With your thumb, make a hole in the centre of the balls.
Now you can deep-fry in medium hot oil until these look golden brown and become crisp.
For a good taste, serve hot with sambhar and coconut chutney.